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Restaurant & Hospitality
Operational excellence and financial control for food businesses.
The restaurant world runs on razor-thin margins and relentless change. VAST helps owners and operators gain control of food, labor, and cash-flow metrics with the same systems discipline used in manufacturing and tech. We integrate your POS, payroll, and accounting data so you can manage in real time—not after month-end.
What We Deliver:
POS-to-accounting integrations (Toast, Clover, Square)
Menu & recipe costing and margin tracking
Labor scheduling analytics tied to sales performance
Weekly cash-flow forecasts and cost-control dashboards
Multi-unit and franchise reporting consolidation
Industry Data:
Average restaurant net margin = 3–5% (National Restaurant Association 2025) Labor + food costs = 60% of total operating expenses (Restaurant Business 2024) Real-time dashboards improve margins 12–18% (Restaurant365 2024) 74% of restaurant closures stem from weak financial controls (Restaurant Business 2024)
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